Fresh from Cancun, I had the pleasure in attending the third edition of the Cancún-Riviera Maya Wine & Food Festival. Over the course of four days across seven different resorts, attendees could partake in events such as the conference series (which featured  renowned New York-based, French chef Daniel Boulud who talked about his inspiring career path and about the future of cuisine), tastings of wine and spirits from California, Argentina and of course Mexico, and countless delicious and beautifully displayed bites from all over the world to fill everyone’s culinary curiosity.

The Gourmet Tasting Village at Moon Palace was the place to be for two days of Mexican cuisine from local restaurants (such as La Casa del Agua, Cocina de Autor and Alquimia), resorts (such as Palace Resorts, Le Blanc, ME and Nizuc), the local culinary school (El Instituto Culinario de Cancún) and food and drink brands. While I couldn’t bring back the food with me (if only!), I was able to snap hundreds of photos. Get a food porn photo sampling below of the tasty goodies at this year’s CRM Wine & Food Festival:

Photos by Andrew Villagomez